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Dear Mexican,

Why are Mexicans known as greasers? Is it because they spread rancid lard from their dirty kitchens all over themselves after bathing, instead of baby oil or cologne the way clean, civilized Anglos do? —Anonymous LBCer

Dear Gabacho: Mira, güey, the only grease we put on ourselves is the Three Flowers brilliantine Mexican men use to lacquer up their hair to a shine so intense that astronomers frequently mistake the reflection off their heads for the Andromeda Galaxy. That puts us in brotherhood with the 1950s gabacho rebels whom mainstream society also denigrated as greasers.

But the reason "greaser" maintains such staying power as an epithet against Mexicans—etymologists date its origins to the 1830s—is because it refers to, as you correctly imply, our diet. Sociologist Irving Lewis Allen devotes a chapter in his 1990 compendium of linguistic essays, Unkind Words: Ethnic Labeling From Redskin to WASP to the predominance of foodstuffs that double as ethnic slurs in American English. "All these slurs in American slang," writes Allen, "indicate a great historical awareness of alien ethnic food, its preparation, and the eating of it—another case of dislike for the unlike." Allen also notes that gabachos have called Italians, Greeks, and Puerto Ricans "greasers" at other times during the American experience. But the food hate goes both ways, LBCer—bolillos (French rolls) and mayonesa (mayonnaise) are what we call gabachos, and in the larger scheme of things, I'd rather people call me something tasteful like grease or beans than a condiment that always smells like urine. [the mexican]

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